How to use food as medicine?

Keep the followings in mind while using food as medicine and to avoid health fraud scam.

  • Food may react (antagonize) with the medicine if anyone is taking. Then it is necessary to inform your doctor before changing food pattern, especially when undergoing medical treatment.
  • Any food can be allergenic to anyone
  • No single food can cure all disease.
  • Natural Food will contain Nutrition and Medicinal compound. Nutrition are carbohydrate, protein fat, minerals. Medicinal compound is called phytochemicals which are abundant in natural food/plant.
  • Both the nutrition and the phytochemicals contents in the natural food, when eaten, work together in combination, and synergistically creates and enhances curing and disease fighting and disease preventing power of the body.
  • A Balanced Diet individually suitable, added with specific food in accordance with disease can help ameliorate the health condition.
  • Individually suitable balanced diet alone is not sufficient to ward off diseases.
  • Overall health is the key. "Because the part cannot be well unless the whole is well."
  • A Little Learning is a Dangerous Thing. Therefore one has to become real health Guru of oneself and never follow the Hocky Pocky health providers, the so called health Gurus.
  • Never undermine the advice of medical doctor even when you have sufficient knowledge to use food as medicine.
  • To become health guru of oneself The top three secrets to know are  the followings:
  • Balanced Diet; Read at: http://www.eduhealthfood.com/health01.html
  • Intelligent Eating; Read at: http://www.eduhealthfood.com/health02.html
  • Overall Health; Read at: http://naturalhealthevidencebased.org/

 

What are Phytochemicals

Phytochemical chart

Plants produce many varieties of chemicals known as secondary metabolites, to protect themselves from predators, insects and diseases,. These chemical compounds which also give color, aroma and taste to plants, are biologically active and are naturally occurring medicines in Plants are in general called as phytochemicals or phytonutrients. Among thousands of phytochemicals, only some have been well studied and are under research, because of the proposed effects on, and benefits for the body when eaten or applied.

The Below chart and the contents therein is just for educational purpose.

The scientific evidence of the health benefits of eating vegetables (including legumes/beans) has been reported for decades and continues to strengthen. Different vegetables can help protect our bodies in different ways, so it's important to choose a variety.

It is not a single component in plant-derived foods, but rather complex mixtures of interacting natural chemicals in the plants, that produce such powerful health-protective effects. These various natural components accumulate simultaneously together in a plant, and provide a multifaceted defensive strategy for both the plant, and the human consumer

There is no need to become over conscious about any single food regardless how heavily advertised by media. Media, internet, many websites, medical, non-medical doctors posing as health experts, or as non-profit organization are in disguise actually sellers of unnecessary supplements and health products which are actually selling sickness and then selling cures of the diseases sold to public. More watch at Cartoon Illustration

Remain skeptical on any information on health and nutrition even if it is coming from renowned scientists.
Remaining pursuant for understanding What Correct Knowledge Can Be for Intelligent Eating of individually suitable Balanced diet and living a correct lifestyle …is key secret to reap health benefit from the scientific information on health and nutrition.

Name of Phtochemical Suggested Benefit

Carotinoids

(such as beta-carotene, lycopene, lutein, zeaxanthin)

watermelon brocolli pumpkin asparagus green leaf veg fresh veg

Good for skin, eye, liver.
May inhibit cancer cell growth, work as antioxidants and improve immune response
Taking supplement is dangerous for health.

Read more at: http://www.ncbi.nlm.nih.gov/pubmed/12134711

Lycopene

watermelon tomato carrot

Is antioxidant, anti-inflammatory.
May provide protection from cancer, cardiovascular (Heart), or neurodegenerative diseases.
Good for eyes skin and lungs.
Improves immune function.
Prevents blood from clotting thus may help reduce ischemic strokes.

Betaglucan

Inositol(phytic acid), Soluble and insoluble fiber,

whole rice RBBR

Detox body and gut, regularize bowel.
It is Anti inflammatory, antidiabetic, and help maintain good flora in the intestine, healthy balance of iron and minerals, healthy weight.
Improves digestion, provide protection against cancer specially colon and colorectal cancer.
Good for heart health.

Indoles and Glucosinolates

(sulforaphane) Isothiocyanates indole-3-carbinol

Detox Body, and is an anti-inflammatory, and a powerful cancer protective food. Limit production of cancer-related hormones and generally work as antioxidant.
Good for arthritis and for eye, bone and heart health.

Isoflavones, Lignans

phytoestrogens(daidzein and genistein)

Mimic the female hormone estrogen
Good for lipid (cholesterol), weight and blood glucose management, and for Heart health. The phytoestrogen in legumes may be protective against many kind of cancers, specially those associated with hormones, like estrogen, if cooked and eaten in healthy methods and eaten in moderation this is especially suggested for soyabean.

Polyphenols Lignan

Caffeic acid, Chicoric acid chlorogenic, ferulic, gallic, ellagic acid,p-coumaric acids and resveratrol

May prevent cancer formation, prevent inflammation and work as antioxidants, anti- allergen, antiviral due to its immunostimulating properties, and can provide protection to kidney and lungs.

Anthocyanidins, proanthocyanidins,
Procyanidins

Provide colors to plant
May protect cells from becoming cancerous, slow cancer cell growth, strengthen immune function, fight viruses, work as antioxidants

Quercetin, Kaempferol, Myricetin,
Isorhamnetin, Rutin, Luteolin

Anti-inflammatory, antioxidant, neuroprotective, antiallergic, liver protective, antithrombotic, antiviral, and anti - carcinogenic (Cancer)

Allicin

garlic

Antioxidant, antimicrobial, antiplatelet, antibacterial and viruses, anticancer and good for maintaining normal cholesterol and blood pressure, may reduce atherosclerosis thus good for Heart health

You may take the following, after consulting your medical Doctor, to aid in the treatment of the following conditions and illness

Natural foods provide most of what the human body needs to ward off many ailments and are fare safer than over the counter drugs which usually carries various side affects. The list of foods below will show the natural way to help lower blood pressure, control cholesterol, help prevent cancer, joint pain, slow aging, build sex drive, make the skin look, younger, constipation,body cleansing,and more.

Today, in our health conscious society, many are turning to herbal and other fiber based supplements to help heal and cleanse the body, which are dangerous
Herbs Meditation Center suggest based on correct honest current research studies, to maintaining harmony with nature, eat natural and live natural.
Though healthy eating is not a cure, it is an important prevention factor. Many sicknesses and diseases could have been halted or prevented, simply by following a healthy eating and drinking diet.
So remember, Natural food nutrients and nutrition, are key in fighting most common ailments and diseases.

The natural food chart below will help when choosing potential healing foods.

A

Apples:

Protects your heart

prevents constipation

Improves lung capacity

Cushions joints

Apricots:

Combats cancer

Controls blood pressure

Saves your eyesight

Shields against Alzhiemer's

Slows aging process

Artichokes:

Aids digestion

Lowers cholesterol

Protects your heart

Stabilizes blood sugars

Guards against liver disease

Avocados:

Battles diabetes

Lowers cholesterol

Helps stops strokes

Controls blood pressure

Smooths skin

B

Bananas:

Protects your heart

Quiets a cough

Strengthens bones

Controls blood pressure

Blocks diarrhea

Beans:

Prevents constipation

Helps hemorrhoids

Lowers cholesterol

Combats cancer

Stabilizes blood sugar

Beets:

Controls blood pressure

Combats cancer

Strengthens bones

Protects your heart

Aids weight loss

Blueberries:

Combats cancer

Protects your heart

Stabilizes blood sugar

Boosts memory

Prevents constipation

Broccoli:

Strengthens bones

Saves eyesight

Combats cancer

Protects your heart

Controls blood pressure

C

Cabbage:

Combats cancer

Prevents constipation

Promotes weight loss

Protects your heart

Helps hemorrhoids

Cantaloupe:

Saves eyesight

Controls blood pressure

Lowers cholesterol

Combats cancer

Supports immune system

Carrots:

Saves eyesight

Protects your heart

Prevents constipation

Promotes weight loss

 

Cauliflower:

Protects against Prostate Cancer

Combats Breast Cancer

Strengthens bones

Banishes bruises

Guards against heart disease

Cherries:

Protects your heart

Combats Cancer

Ends insomnia

Slows aging process

Shields against Alzheimer's

Chestnuts:

Promotes weight loss

Protects your heart

Lowers cholesterol

Combats cancer

Controls blood pressure

Chili peppers:

Aids digestion

Soothes sore throat

Clears sinuses

Combats cancer

Boosts immune system

F

Figs:

Promotes weight loss

Helps stops strokes

Lowers cholesterol

Combats cancer

Controls blood pressure

Fish:

Protects your heart

Boosts memory

Combats cancer

Supports immune system

Flax:

Aids digestion

Battles diabetes

Protects your heart

Improves mental health

Boosts immune system

G

Garlic:

Lowers cholesterol

Controls blood pressure

Combats cancer

Kills bacteria

Fights fungus

Grapefruit:

Protects against heart attacks

Promotes Weight loss

Helps stop strokes

Combats prostrate cancer

Lowers cholesterol

Grapes:

Saves eyesight

Conquers kidney stones

Combats cancer

Enhances blood flow

Protects your heart

Green tea:

Combats cancer

Protects your heart

Helps stops strokes

Promotes weight loss

Kills bacteria

H

Honey:

Heals wounds

Aids digestion

Guards against ulcers

Increases energy

Fights allergies

L

Lemons:

Combats cancer

Protects your heart

Controls blood pressure

Smooths skin

Stops scurvy

Limes:

Combats cancer

Protects your heart

Controls blood pressure

Smooths skin

Stops scurvy

M

Mangoes:

Combats cancer

Boosts memory

Regulates thyroid

Aids digestion

Shields against Alzheimer's

Mushrooms:

Controls blood pressure

Lowers cholesterol

Kills bacteria

Combats cancer

Strengthens bones

O

Oats:

Lowers cholesterol

Combats cancer

Battles diabetes

Prevents constipation

Smoothes skin

Olive oil:

Protects your heart

Promotes Weight loss

Combats cancer

Battles diabetes

Smoothes skin

Onions:

Reduce risk of heart attack

Combats cancer

Kills bacteria

Lowers cholesterol

Fights fungus

Oranges:

Supports immune systems

Combats cancer

Protects your heart

Strengthens respiration

P

Peaches:

prevents constipation

Combats cancer

Helps stop strokes

Aids digestion

Helps hemorrhoids

Peanuts:

Protects against heart disease

Promotes Weight loss

Combats Prostate Cancer

Lowers cholesterol

Aggravates Diverticulitis

Pineapple:

Strengthens bones

Relieves colds

Aids digestion

Dissolves warts

Blocks diarrhea

Prunes:

Slows aging process

prevents constipation

boosts memory

Lowers cholesterol

Protects against heart disease

R

Rice:

Protects your heart

Battles diabetes

Conquers kidney stones

Combats cancer

Helps stops strokes

S

Strawberries:

Combats cancer

Protects your heart

Boosts memory

Calms stress

Sweet potatoes:

Saves your eyesight

Lifts mood

Combats cancer

Strengthens bones

T

Tomatoes:

Protects prostate

Combats cancer

Lowers cholesterol

Protects your heart

W

Walnuts:

Lowers cholesterol

Combats cancer

boosts memory

Lifts mood

Protects against heart disease

Water:

Promotes Weight loss

Combats cancer

Conquers kidney stones

Smooths skin

Watermelon:

Protects prostate

Promotes Weight loss

Lowers cholesterol

Helps stop strokes

Controls blood pressure

Wheat germ:

Com bats Colon Cancer

prevents constipation

Lowers cholesterol

Helps stop strokes

Improves digestion

Wheat bran:

Combats Colon Cancer

prevents constipation

Lowers cholesterol

Helps stop strokes

Improves digestion

Y

Yogurt:

Guards against ulcers

Strengthens bones

Lowers cholesterol

Supports immune system

Aids digestion

Apple Nutrition Facts

(*One medium 2-1/2 inch apple, fresh, raw, with skin)

Calories 81
Carbohydrate 21 grams
Dietary Fiber 4 grams
Soluble Fiber
Insoluble fiber
Calcium 10 mg
Phosphorus 10 mg
Iron .25 mg

Sodium 0.00 mg
Potassium 159 mg
Vitamin C 8 mg
Vitamin A 73 IU
Folate 4 mcg

*The nutritional value of apples will vary slightly depending on the variety and size.
Source: USDA Nutrient Data Laboratory -- Apple

Facts: Five Reasons To Eat An Apple Every Day

  •    Your Diet - Apples are the perfect, portable snack: great tasting, energy-boosting, and free of fat.
  •    Your Heart - Research confirms it! The antioxidant phytonutrients found in apples help fight the damaging effects of LDL (bad) cholesterol.
  •    Your Digestion - Just one apple provides as much dietary fiber as a serving of bran cereal. (That's about one-fifth of the recommended daily intake of fiber.)
  •    Your Lungs - An apple a day strengthens lung function and can lower the incidence of lung cancer, as well.
  •    Your Bones - Apples contain the essential trace element, boron, which has been shown to strengthen bones - a good defense agianst osteoporosis.

Dark Leafy Greens

Chart showing Nutritional Values of Fruit

Fruits Amount Minerals Contained Vitamins Contained
Apple

One medium apple with skin contains 0.47 grams of protein, 95 calories, and 4.4 grams of dietary fiber. Potassium - 195 mg
Calcium - 11 mg
Phosphorus - 20 mg
Magnesium - 9 mg
Manganese - 0.064 mg
Iron - 0.22 mg
Sodium - 2 mg
Copper - 0.049 mg
Zinc - 0.07 mg
Also contains a trace amount of other minerals.
Vitamin A - 98 IU
Vitamin B1 (thiamine) - 0.031 mg
Vitamin B2 (riboflavin) - 0.047 mg
Niacin - 0.166 mg
Folate - 5 mcg
Pantothenic Acid - 0.111 mg
Vitamin B6 - 0.075 mg
Vitamin C - 8.4 mg
Vitamin E - 0.33 mg
Vitamin K - 4 mcg
Contains some other vitamins in small amounts.
Avacado

One medium avocado contains 4.02 grams of protein, 322 calories and 13.5 grams of fiber. Potassium - 975 mg
Phosphorus - 105 mg
Magnesium - 58 mg
Calcium - 24 mg
Sodium - 14 mg
Iron - 1.11 mg
Selenium 0.8 mcg
Manganese - 0.285 mg
Copper - 0.382 mg
Zinc - 1.29 mg
Also contains small amounts of other minerals.
Vitamin A - 293 IU
Vitamin B1 (thiamine) - 0.135 mg
Vitamin B2 (riboflavin) - 0.261 mg
Niacin - 3.493 mg
Folate - 163 mcg
Pantothenic Acid - 2.792 mg
Vitamin B6 - .517 mg
Vitamin C - 20.1 mg
Vitamin E - 4.16 mg
Vitamin K - 42.2 mcg
Contains some other vitamins in small amounts.
Banana

One medium banana contains 1.29 grams of protein, 105 calories and 3.1 grams of dietary fiber.

Potassium - 422 mg
Phosphorus - 26 mg
Magnesium - 32 mg
Calcium - 6 mg
Sodium - 1 mg
Iron - 0.31 mg
Selenium 1.2 mcg
Manganese - 0.319 mg
Copper - 0.092 mg
Zinc - 0.18 mg
Also contains small amounts of other minerals.
Vitamin A - 76 IU
Vitamin B1 (thiamine) - 0.037 mg
Vitamin B2 (riboflavin) - 0.086 mg
Niacin - 0.785 mg
Folate - 24 mcg
Pantothenic Acid - 0.394 mg
Vitamin B6 - 0.433 mg
Vitamin C - 10.3 mg
Vitamin E - 0.12 mg
Vitamin K - 0.6 mcg
Contains some other vitamins in small amounts.
Blackberries

One cup of blackberries contains 2 grams of protein, 62 calories and 7.6 grams of dietary fiber.

Potassium - 233 mg
Phosphorus - 32 mg
Magnesium - 29 mg Calcium - 42 mg
Sodium - 1 mg
Iron - 0.89 mg
Selenium 0.6 mcg
Manganese - 0.93 mg
- 0.238 mg
Zinc - 0.76 mg
Also contains small amounts of other minerals.
Vitamin A - 308 IU
Vitamin B1 (thiamine) - 0.029 mg
Vitamin B2 (riboflavin) - 0.037 mg
Niacin - 0.93 mg
Folate - 36 mcg
Pantothenic Acid - 0.397 mg
Vitamin B6 - 0.043 mg
Vitamin C - 30.2 mg
Vitamin E - 1.68 mg
Vitamin K - 28.5 mcg
Contains some other vitamins in small amounts.
Blackcurrants

One cup of blackcurrants contains 1.57 grams of protein and 71 calories.

Potassium - 361 mg
Phosphorus - 66 mg
Magnesium - 27 mg
Sodium - 2 mg
Iron - 1.72 mg
Manganese - 0.287 mg
Copper - 0.096 mg
Zinc - 0.3 mg
Also contains small amounts of other minerals.
Vitamin A - 258 IU
Vitamin B1 (thiamine) - 0.056 mg
Vitamin B2 (riboflavin) - 0.056 mg
Niacin - 0.336 mg
Pantothenic Acid - 0.446 mg
Vitamin B6 - 0.074 mg
Vitamin C - 202.7 mg
Vitamin E - 1.12 mg
Contains some other vitamins in small amounts.
Blueberries

One cup of blueberries contains 1.1 grams of protein, 84 calories and 3.6 grams of dietary fiber.

Potassium - 114 mg
Phosphorus - 18 mg
Magnesium - 9 mg
Calcium - 9 mg
Sodium - 1 mg
Iron - 0.41 mg
Selenium 0.1 mcg
Manganese - 0.497 mg
Zinc - 0.24 mg
Also contains small amounts of other minerals
Vitamin A - 217 IU
Vitamin B1 (thiamine) - 0.055 mg
Vitamin B2 (riboflavin) - 0.061 mg
Niacin - 0.08 mg
Folate - 9 mcg
Pantothenic Acid - 0.184 mg
Vitamin B6 - 0.077 mg
Vitamin C - 14.4 mg
Vitamin E - 2.29 mg
Vitamin K - 28.6 mcg
Contains some other vitamins in small amounts.
Boysenberries

One cup of frozen boysenberries contains 1.45 grams of protein, 66 calories and 7 grams of dietary fiber.

Potassium - 183 mg
Phosphorus - 36 mg
Magnesium - 21 mg
Calcium - 36 mg
Sodium - 1 mg
Iron - 1.12 mg
Selenium 0.3 mcg
Manganese - 0.722 mg
Copper - 0.106 mg
- 0.29 mg
Also contains small amounts of other minerals.
Vitamin A - 88 IU
Vitamin B1 (thiamine) - 0.07 mg
Vitamin B2 (riboflavin) - 0.049 mg
Niacin - 1.012 mg
Folate - 83 mcg
Pantothenic Acid - 0.33 mg
Vitamin B6 - 0.074 mg
Vitamin C - 4.1 mg
Vitamin E - 1.15 mg
Vitamin K - 10.3 mcg
Contains some other vitamins in small amounts.
Breadfruit

One cup of fresh breadfruit contains 2.35 grams of protein, 227 calories and 10.8 grams of dietary fiber.

Potassium - 1078 mg
Phosphorus - 66 mg
Magnesium - 55 mg
Calcium - 37 mg
Sodium - 4 mg
Iron - 1.19 mg
Selenium 1.3 mcg
Manganese - 0.132 mg
Copper - 0.185 mg
Zinc - 0.26 mg
Also contains small amounts of other minerals.
Vitamin B1 (thiamine) - 0.242 mg
>Vitamin B2 (riboflavin) - 0.066 mg
Niacin - 1.98 mg
Folate - 31 mcg
Pantothenic Acid - 1.05 mg
Vitamin B6 - 0.22 mg
Vitamin C - 63.8 mg
Vitamin E - 0.22 mg
Vitamin K - 1.1 mcg
Contains some other vitamins in small amounts.
Back to top
Canteloupe (Melon)

One medium wedge (slice) of cantaloupe contains 0.58 grams of protein, 23 calories and 0.6 grams of dietary fiber.

Potassium - 184 mg
Phosphorus - 10 mg
Magnesium - 8 mg
Calcium - 6 mg
Sodium - 11 mg
- 0.14 mg
Selenium 0.3 mcg
Manganese - 0.028 mg
Copper - 0.028 mg
Zinc - 0.12 mg
Also contains small amounts of other minerals.
Vitamin A - 2334 IU
Vitamin B1 (thiamine) - 0.028 mg
Vitamin B2 (riboflavin) - 0.013 mg
Niacin - 0.506 mg
Folate - 14 mcg
Pantothenic Acid - 0.072 mg
Vitamin B6 - 0.05 mg
Vitamin C - 25.3 mg
Vitamin E - 0.03 mg
Vitamin K - 1.7 mcg
Contains some other vitamins in small amounts.
Cherimoya

One cup of diced, fresh cherimoya contains 2.51 grams of protein, 120 calories and 4.8 grams of dietary fiber.

Potassium - 459 mg
Phosphorus - 42 mg
Magnesium - 27 mg
Calcium - 16 mg
Sodium - 11 mg
Iron - 0.43 mg
Manganese - 0.149 mg
Copper - 0.11 mg
Zinc - 0.26 mg
Also contains small amounts of other minerals.
Vitamin B1 (thiamine) - 0.162 mg
Vitamin B2 (riboflavin) - 0.21 mg
Niacin - 1.03 mg
Folate - 37 mcg
Pantothenic Acid - 0.552 mg
Vitamin B6 - 0.411 mg
Vitamin C - 20.2 mg
Vitamin A - 8 IU
Vitamin E - 0.43 mg
Contains some other vitamins in small amounts.
Cherries

One cup of fresh cherries, with pits, contains 1.46 grams of protein, 87 calories and 2.9 grams of dietary fiber.

Potassium - 306 mg
Phosphorus - 29 mg
Magnesium - 15 mg
Calcium - 18 mg
Iron - 0.5 mg
Zinc - 0.1 mg
Manganese - 0.097 mg
Copper - 0.083 mg
Also contains small amounts of other minerals.
Vitamin A - 88 IU
Vitamin B1 (thiamine) - 0.037 mg
Vitamin B2 (riboflavin) - 0.046 mg
Niacin - 0.213 mg
Folate - 6 mcg
Pantothenic Acid - 0.275 mg
Vitamin B6 - 0.068 mg
Vitamin C - 9.7 mg
Vitamin E - 0.1 mg
Vitamin K - 2.9 mcg
Contains some other vitamins in small amounts.
Chinese Pear

One Chinese (Asian) pear, about 3 inches in diameter, contains 1.38 grams of protein, 116 calories and 9.9 grams of dietary fiber.

Potassium - 333 mg
Phosphorus - 30 mg
Magnesium - 22 mg
Calcium - 11 mg
Selenium 0.3 mcg
Manganese - 0.165 mg
Copper - 0.138 mg
Zinc - 0.06 mg
Also contains small amounts of other minerals.
Vitamin B1 (thiamine) - 0.025 mg
Vitamin B2 (riboflavin) - 0.028 mg
Niacin - 0.602 mg
Folate - 22 mcg
Pantothenic Acid - 0.193 mg
Vitamin B6 - 0.06 mg
Vitamin C - 10.4 mg
Vitamin E - 0.33 mg
Vitamin K - 12.4 mcg
Contains some other vitamins in small amounts.
Cranberries

One cup of cranberries contains 0.39 grams of protein, 46 calories and 4.6 grams of dietary fiber.

Potassium - 85 mg
Phosphorus - 13 mg
Magnesium - 6 mg
Calcium - 8 mg
Sodium - 2 mg
Iron - 0.25 mg
Selenium 0.1 mcg
Manganese - 0.36 mg
Copper - 0.061 mg
Zinc - 0.1 mg
Also contains small amounts of other minerals.
Vitamin A - 60 IU Vitamin B1 (thiamine) - 0.012 mg
Vitamin B2 (riboflavin) - 0.02 mg
Niacin - 0.101 mg
Folate - 1 mcg
Pantothenic Acid - 0.295 mg
Vitamin B6 - 0.057 mg
Vitamin C - 13.3 mg
Vitamin E - 1.2 mg
Vitamin K - 5.1 mcg
Contains some other vitamins in small amounts.
Back to top
Dates

One cup of pitted, chopped dates contains 3.6 grams of protein, 415 calories and 11.8 grams of dietary fiber.

Potassium - 964 mg
Phosphorus - 91 mg
Magnesium - 63 mg
Calcium - 57 mg
Sodium - 3 mg
Iron - 1.5 mg
Selenium 4.4 mcg
Manganese - 0.385 mg
Copper - 0.303 mg
Zinc - 0.43 mg
Also contains small amounts of other minerals.
Vitamin A - 15 IU
Vitamin B1 (thiamine) - 0.076 mg
Vitamin B2 (riboflavin) - 0.097 mg
Niacin - 1.873 mg
Folate - 28 mcg
Pantothenic Acid - 0.866 mg
Vitamin B6 - 0.243 mg
Vitamin C - 0.6 mg
Vitamin E - 0.07 mg
Vitamin K - 4 mcg
Contains some other vitamins in small amounts.
Figs

One large, fresh fig contains 0.48 grams of protein, 47 calories and 1.9 grams of dietary fiber.

Potassium - 148 mg
Phosphorus - 9 mg
Magnesium - 11 mg
Calcium - 22 mg
Sodium - 1 mg
Iron - 0.24 mg
Selenium 0.1 mcg
Manganese - 0.082 mg
Copper - 0.045 mg
Zinc - 0.1 mg
Also contains small amounts of other minerals.
Vitamin A - 91 IU
Vitamin B1 (thiamine) - 0.038 mg
Vitamin B2 (riboflavin) - 0.032 mg
Niacin - 0.256 mg
Folate - 4 mcg
Pantothenic Acid - 0.192 mg
Vitamin B6 - 0.072 mg
Vitamin C - 1.3 mg
Vitamin E - 0.07 mg
Vitamin K - 3 mcg
Contains some other vitamins in small amounts.
Gooseberries

One cup of gooseberries contains 1.32 grams of protein, 66 calories and over 6.5 grams of dietary fiber.

Potassium - 297 mg
Phosphorus - 40 mg
Magnesium - 15 mg
Calcium - 38 mg
Sodium - 2 mg
Iron - 0.47 mg
Selenium 0.9 mcg
Manganese - 0.216 mg
Copper - 0.105 mg
Zinc - 0.18 mg
Also contains small amounts of other minerals.
Vitamin A - 435 IU
Vitamin B1 (thiamine) - 0.06 mg
Vitamin B2 (riboflavin) - 0.045 mg
Niacin - 0.45 mg
Folate - 9 mcg
Pantothenic Acid - 0.429 mg
Vitamin B6 - 0.12 mg
Vitamin C - 41.5 mg
Vitamin E - 0.56 mg
Contains some other vitamins in small amounts.
Grapefruit

One cup of grapefruit sections contains 1.45 grams of protein, 74 calories and 2.5 grams of dietary fiber.

Potassium - 320 mg
Phosphorus - 18 mg
Magnesium - 18 mg
Calcium - 28 mg
Iron - 0.21 mg
Selenium 0.7 mcg
Manganese - 0.028 mg
Copper - 0.108 mg
Zinc - 0.16 mg
Also contains small amounts of other minerals.
Vitamin A - 2132 IU
Vitamin B1 (thiamine) - 0.083 mg
Vitamin B2 (riboflavin) - 0.046 mg
Niacin - 0.575 mg
Folate - 23 mcg
Pantothenic Acid - 0.651 mg
Vitamin B6 - 0.097 mg
Vitamin C - 79.1 mg
Vitamin E - 0.3 mg
Contains some other vitamins in small amounts.
Grapes

One cup of grapes contains 1.09 gram of protein, 104 calories and 1.4 grams of dietary fiber.

Potassium - 288 mg
Phosphorus - 30 mg
Magnesium - 11 mg
Calcium - 15 mg
Sodium - 3 mg
Iron - 0.54 mg
Selenium 0.2 mcg
Manganese - 0.107 mg
Copper - 0.192 mg
Zinc - 0.11 mg
Also contains small amounts of other minerals.
Vitamin A - 100 IU
Vitamin B1 (thiamine) - 0.104 mg
Vitamin B2 (riboflavin) - 0.106 mg
Niacin - 0.284 mg
Folate - 3 mcg
Pantothenic Acid - 0.076 mg
Vitamin B6 - 0.13 mg
Vitamin C - 16.3 mg
Vitamin E - 0.29 mg
Vitamin K - 22 mcg
Contains some other vitamins in small amounts.
Guava

One cup of fresh guava contains 4.21 grams of protein, 112 calories and 8.9 grams of dietary fiber.

Potassium - 688 mg
Phosphorus - 66 mg
Magnesium - 36 mg
Calcium - 30 mg
Sodium - 3 mg
Iron - 0.43 mg
Selenium 1 mcg
Manganese - 0.247 mg
Copper - 0.38 mg
Zinc - 0.38 mg
Also contains small amounts of other minerals.
Vitamin A - 1030 IU
Vitamin B1 (thiamine) - 0.111 mg
Vitamin B2 (riboflavin) - 0.066 mg
Niacin - 1.789 mg
Folate - 81 mcg
Pantothenic Acid - 0.744 mg
Vitamin B6 - 0.181 mg
Vitamin C - 376.7 mg
Vitamin E - 1.2 mg
Vitamin K - 4.3 mcg
Contains some other vitamins in small amounts.
Kiwi Fruit

One medium kiwi (69 grams) contains 0.79 grams protein, 42 calories and 2.1 grams of dietary fiber.

Potassium - 215 mg
Phosphorus - 23 mg
Magnesium - 12 mg
Calcium - 23 mg
Sodium - 2 mg
Iron - 0.21 mg
Selenium 0.1 mcg
Manganese - 0.068 mg
Copper - 0.09 mg
Zinc - 0.1 mg
Also contains small amounts of other minerals.
Vitamin A - 60 IU
Vitamin B1 (thiamine) - 0.019 mg
Vitamin B2 (riboflavin) - 0.017 mg
Niacin - 0.235 mg
Folate - 17 mcg
Pantothenic Acid - 0.126 mg
Vitamin B6 - 0.043 mg
Vitamin C - 64 mg
Vitamin E - 1.01 mg
Vitamin K - 27.8 mcg
Contains some other vitamins in small amounts.
Back to top
Lemon

One lemon without peel contains 0.92 grams protein, 24 calories and 2.4 grams of dietary fiber.

Potassium - 116 mg
Phosphorus - 13 mg
Magnesium - 7 mg
Calcium - 22 mg
Sodium - 2 mg
Iron - 0.5 mg
Selenium 0.3 mcg
Manganese - 0.025 mg
Copper - 0.031 mg
Zinc - 0.05 mg
Also contains small amounts of other minerals.
Vitamin A - 18 IU
Vitamin B1 (thiamine) - 0.034 mg
Vitamin B2 (riboflavin) - 0.017 mg
Niacin - 0.084 mg
Folate - 9 mcg
Pantothenic Acid - 0.16 mg
Vitamin B6 - 0.067 mg
Vitamin C - 44.5 mg
Vitamin E - 0.13 mg
Contains some other vitamins in small amounts.
Lime

One lime contains 0.47 grams of protein, 20 calories and 1.9 grams of dietary fiber.

Potassium - 68 mg
Phosphorus - 12 mg
Magnesium - 4 mg
Calcium - 22 mg
Sodium - 1 mg
Iron - 0.4 mg
Selenium 0.3 mcg
Manganese - 0.005 mg
Copper - 0.044 mg
Zinc - 0.07 mg
Also contains small amounts of other minerals.
Vitamin A - 34 IU
Vitamin B1 (thiamine) - 0.02 mg
Vitamin B2 (riboflavin) - 0.013 mg
Niacin - 0.134 mg
Folate - 5 mcg
Pantothenic Acid - 0.145 mg
Vitamin B6 - 0.029 mg
Vitamin C - 19.5 mg
Vitamin E - 0.15 mg
Vitamin K - 0.4 mcg
Contains some other vitamins in small amounts.
Loganberries

One cup of frozen loganberries contains 2.23 grams of protein, 81 calories and 7.8 grams of dietary fiber.

>Potassium - 213 mg
Phosphorus - 38 mg
Magnesium - 31 mg
Calcium - 38 mg
Sodium - 1 mg
Iron - 0.94 mg
Selenium 0.3 mcg
Manganese - 1.833 mg
Copper - 0.172 mg
Zinc - 0.5 mg
Also contains small amounts of other minerals.
Vitamin A - 51 IU
Vitamin B1 (thiamine) - 0.074 mg
Vitamin B2 (riboflavin) - 0.05 mg
Niacin - 1.235 mg
Folate - 38 mcg
Pantothenic Acid - 0.359 mg
Vitamin B6 - 0.096 mg
Vitamin C - 22.5 mg
Vitamin E - 1.28 mg
Vitamin K - 11.5 mcg
Contains some other vitamins in small amounts.
Lychee

One cup of fresh lychees contains 1.58 grams of protein, 125 calories and 2.5 grams of dietary fiber.

Potassium - 325 mg
Phosphorus - 59 mg
Magnesium - 19 mg
Calcium - 10 mg
Sodium - 2 mg
Iron - 0.59 mg
Selenium 1.1 mcg
Manganese - 0.104 mg
Copper - 0.281 mg
Zinc - 0.13 mg
Also contains small amounts of other minerals.
Vitamin B1 (thiamine) - 0.021 mg
Vitamin B2 (riboflavin) - 0.123 mg
Niacin - 1.146 mg
Folate - 27 mcg
Vitamin B6 - 0.19 mg
Vitamin C - 135.8 mg
Vitamin E - 0.13 mg
Vitamin K - 0.08 mcg
Contains some other vitamins in small amounts.
Mango

One mango without peel contains 1.06 grams of protein, 135 calories and 3.7 grams of dietary fiber.

Potassium - 323 mg
Phosphorus - 23 mg
Magnesium - 19 mg
Calcium - 21 mg
Sodium - 4 mg
Iron - 0.27 mg
Selenium 1.2 mcg
Manganese - 0.056 mg
Copper - 0.228 mg
Zinc - 0.08 mg
Also contains small amounts of other minerals.
Vitamin A - 1584 IU
Vitamin B1 (thiamine) - 0.12 mg
Vitamin B2 (riboflavin) - 0.118 mg
Niacin - 1.209 mg
Folate - 29 mcg
Pantothenic Acid - 0.331 mg
Vitamin B6 - 0.227 mg
Vitamin C - 57.3 mg
Vitamin E - 2.32 mg
Vitamin K - 8.7 mcg
Contains some other vitamins in small amounts.
Mulberries

One cup of fresh mulberries contains 2.02 grams of protein and 2.4 grams of dietary fiber.

Potassium - 272 mg
Phosphorus - 53 mg
Magnesium - 25 mg
Calcium - 55 mg
Sodium - 14 mg
Iron - 2.59 mg
Selenium 0.8 mcg
Copper - 0.084 mg
Zinc - 0.17 mg
Also contains small amounts of other minerals.
Vitamin A - 35 IU
Vitamin B1 (thiamine) - 0.041 mg
Vitamin B2 (riboflavin) - 0.141 mg
Niacin - 0.868 mg
Folate - 8 mcg
Vitamin B6 - 0.07 mg
Vitamin C - 51 mg
Vitamin E - 1.22 mg
Vitamin K - 10.9 mcg
Contains some other vitamins in small amounts.
Nectarine

One cup of sliced fresh nectarine contains 1.52 grams of protein, 63 calories and 2.4 grams of dietary fiber.

Potassium - 287 mg
Phosphorus - 37 mg
Magnesium - 13 mg
Calcium - 9 mg
Iron - 0.4 mg
Manganese - 0.077 mg
Copper - 0.123 mg
Zinc - 0.24 mg
Also contains small amounts of other minerals.
Vitamin A - 475 IU
Vitamin B1 (thiamine) - 0.049 mg
Vitamin B2 (riboflavin) - 0.039 mg
Niacin - 1.609 mg
Folate - 7 mcg
Pantothenic Acid - 0.265 mg
Vitamin B6 - 0.036 mg
Vitamin C - 7.7 mg
Vitamin E - 1.1 mg
Vitamin K - 3.1 mcg
Contains some other vitamins in small amounts.
Back to top
Olives

One tablespoon of ripe olives contains 0.07 grams of protein, 10 calories and 0.3 grams of dietary fiber.

Potassium - 1 mg
Calcium - 7 mg
Sodium - 73 mg
Iron - 0.28 mg
Selenium 0.1 mcg
Manganese - 0.002 mg
Copper - 0.021 mg
Zinc - 0.02 mg
Also contains small amounts of other minerals.
Vitamin A - 34 IU
Niacin - 0.003 mg
Pantothenic Acid - 0.001 mg
Vitamin B6 - 0.001 mg
Vitamin C - 0.1 mg
Vitamin E - 0.14 mg
Vitamin K - 0.1 mcg
Contains some other vitamins in small amounts.
Orange

One medium orange contains 1.23 grams of protein, 62 calories and 3.1 grams of dietary fiber.

Potassium - 237 mg
Phosphorus - 18 mg
Magnesium - 13 mg
Calcium - 52 mg
Iron - 0.13 mg
Selenium 0.7 mcg
Manganese - 0.033 mg
Copper - 0.059 mg
Zinc - 0.09 mg
Also contains small amounts of other minerals.
Vitamin A - 295 IU
Vitamin B1 (thiamine) - 0.114 mg
Vitamin B2 (riboflavin) - 0.052 mg
Niacin - 0.369 mg
Folate - 39 mcg
Pantothenic Acid - 0.328 mg
Vitamin B6 - 0.079 mg
Vitamin C - 69.7 mg
Vitamin E - 0.24 mg
Contains some other vitamins in small amounts.
Papaya

One cup of cubed fresh papaya contains 0.85 grams of protein, 55 calories and 2.5 grams of dietary fiber.

Potassium - 360 mg
Phosphorus - 7 mg
Magnesium - 14 mg
Calcium - 34 mg
Sodium - 4 mg
Iron - 0.14 mg
Selenium 0.8 mcg
Zinc - 0.1 mg
Manganese - 0.015 mg
Copper - 0.022 mg
Also contains small amounts of other minerals.
Vitamin A - 1532 IU
Vitamin B1 (thiamine) - 0.038 mg
Vitamin B2 (riboflavin) - 0.045 mg
Niacin - 0.473 mg
Folate - 53 mcg
Pantothenic Acid - 0.305 mg
Vitamin B6 - 0.027 mg
Vitamin C - 86.5 mg
Vitamin E - 1.02 mg
Vitamin K - 3.6 mcg
Contains some other vitamins in small amounts.
Passion Fruit

One cup of fresh passion fruit contains 5.19 grams of protein, 229 calories and 24.5 grams of dietary fiber.

Potassium - 821 mg
Phosphorus - 160 mg
Magnesium - 68 mg
Calcium - 28 mg
Sodium - 66 mg
Iron - 3.78 mg
Selenium 1.4 mcg
Copper - 0.203 mg
Zinc - 0.24 mg
Also contains small amounts of other minerals.
Vitamin A - 3002 IU
Vitamin B2 (riboflavin) - 0.307 mg
Niacin - 3.54 mg
Folate - 33 mcg
Vitamin B6 - 0.236 mg
Vitamin C - 70.8 mg
Vitamin E - 0.05 mg
Vitamin K - 1.7 mcg
Contains some other vitamins in small amounts.
Peach

One medium peach (with skin) contains 1.36 grams of protein, 58 calories and 2.2 grams dietary fiber.

Potassium - 285 mg
Phosphorus - 30 mg
Magnesium - 14 mg
Calcium - 9 mg
Iron - 0.38 mg
Selenium 0.1 mcg
Manganese - 0.091 mg
Copper - 0.102 mg
Zinc - 0.26 mg
Also contains small amounts of other minerals.
Vitamin A - 489 IU
Vitamin B1 (thiamine) - 0.036 mg
Vitamin B2 (riboflavin) - 0.047 mg
Niacin - 1.209 mg
Folate - 6 mcg
Pantothenic Acid - 0.229 mg
Vitamin B6 - 0.037 mg
Vitamin C - 9.9 mg
Vitamin E - 1.09 mg
Vitamin K - 3.9 mcg
Contains some other vitamins in small amounts.
Pear

One medium pear contains 0.68 grams of protein, 103 calories and 5.5 grams dietary fiber.

Potassium - 212 mg
Phosphorus - 20 mg
Magnesium - 12 mg
Calcium -16 mg
Sodium - 2 mg
Iron - 0.3 mg
Selenium 0.2 mcg
Manganese - 0.087 mg
Copper - 0.146 mg
Zinc - 0.18 mg
Also contains small amounts of other minerals.
Vitamin A - 41 IU
Vitamin B1 (thiamine) - 0.021 mg
Vitamin B2 (riboflavin) - 0.045 mg
Niacin - 0.279 mg
Folate - 12 mcg
Pantothenic Acid - 0.085 mg
Vitamin B6 - 0.05 mg
Vitamin C - 7.5 mg
Vitamin E - 0.21 mg
Vitamin K - 8 mcg
Contains some other vitamins in small amounts.
Persimmon

One fresh persimmon contains 0.2 grams of protein and 32 calories.

Potassium - 78 mg
Phosphorus - 6 mg
Calcium - 7 mg
Iron - 0.62 mg
Also contains small amounts of other minerals.
Vitamin C - 16.5 mg
Contains some other vitamins in small amounts.
Pineapple

One cup of fresh pineapple chunks contains 0.89 grams of protein, 82 calories and 2.3 grams of dietary fiber.

Potassium - 180 mg
Phosphorus - 13 mg
Magnesium - 20 mg
Calcium -21 mg
Sodium - 2 mg
Iron - 0.48 mg
Selenium 0.2 mcg
Manganese - 1.53 mg
Copper - 0.181 mg
Zinc - 0.2 mg
Also contains small amounts of other minerals.
Vitamin A - 96 IU
Vitamin B1 (thiamine) - 0.13 mg
Vitamin B2 (riboflavin) - 0.053 mg
Niacin - 0.825 mg
Folate - 30 mcg
Pantothenic Acid - 0.351 mg
Vitamin B6 - 0.185 mg
Vitamin C - 78.9 mg
Vitamin E - 0.03 mg
Vitamin K - 1.2 mcg
Contains some other vitamins in small amounts.
Plum

One cup of sliced, fresh plums contains 1.15 grams of protein, 76 calories and 2.3 grams dietary fiber.

Potassium - 259 mg
Phosphorus - 26 mg
Magnesium - 12 mg
Calcium - 10 mg
Iron - 0.28 mg
Manganese - 0.086 mg
Copper - 0.094 mg
Zinc - 0.17 mg
Also contains small amounts of other minerals.
Vitamin A - 569 IU
Vitamin B1 (thiamine) - 0.046 mg
Vitamin B2 (riboflavin) - 0.043 mg
Niacin - 0.688 mg
Folate - 8 mcg
Pantothenic Acid - 0.223 mg
Vitamin B6 - 0.048 mg
Vitamin C - 15.7 mg
Vitamin E - 0.43 mg
Vitamin K - 10.6 mcg
Contains some other vitamins in small amounts.
Pomegranate

One fresh pomegranate contains 4.71 grams of protein, 234 calories and 11.3 grams dietary fiber.

Potassium - 666 mg
Phosphorus - 102 mg
Magnesium - 34 mg
Calcium - 28 mg
Sodium - 8 mg
Iron - 0.85 mg
Selenium 1.4 mcg
Manganese - 0.336 mg
Copper - 0.446 mg
Zinc - 0.99 mg
Also contains small amounts of other minerals.
Vitamin B1 (thiamine) - 0.189 mg
Vitamin B2 (riboflavin) - 0.149 mg
Niacin - 0.826 mg
Folate - 107 mcg
Pantothenic Acid - 1.063 mg
Vitamin B6 - 0.211 mg
Vitamin C - 28.8 mg
Vitamin E - 1.69 mg
Vitamin K - 46.2 mcg
Contains some other vitamins in small amounts.
Prickly Pear

One cup of raw prickly pears contains 1.09 grams of protein, 61 calories and 5.4 grams dietary fiber.

Potassium - 328 mg
Phosphorus - 36 mg
Magnesium - 127 mg
Calcium - 83 mg
Sodium - 7 mg
Iron - 0.45 mg
Selenium 0.9 mcg
Copper - 0.119 mg
Zinc - 0.18 mg
Also contains small amounts of other minerals.
Vitamin A - 64 IU
Vitamin B1 (thiamine) - 0.021 mg
Vitamin B2 (riboflavin) - 0.089 mg
Niacin - 0.685 mg
Vitamin B6 - 0.089 mg
Folate - 9 mcg
Vitamin C - 20.9 mg
Contains some other vitamins in small amounts.
Back to top
Raisins

One small box of raisins (1.5 ozs) contains 1.32 grams of protein, 129 calories and 1.6 grams dietary fiber.

Potassium - 322 mg
Phosphorus - 43 mg
Magnesium - 14 mg
Calcium - 22 mg
Sodium - 5 mg
Iron - 0.81 mg
Selenium 0.3 mcg
Manganese - 0.129 mg
Copper - 0.137 mg
Zinc - 0.09 mg
Also contains small amounts of other minerals.
Vitamin B1 (thiamine) - 0.046 mg
Vitamin B2 (riboflavin) - 0.054 mg
Niacin - 0.329 mg
Folate - 2 mcg
Pantothenic Acid - 0.041 mg
Vitamin B6 - 0.075 mg
Vitamin C - 1 mg
Vitamin E - 0.05 mg
Vitamin K - 1.5 mcg
Contains some other vitamins in small amounts.
Raspberries

One cup of fresh raspberries contains 1.48 grams of protein, 64 calories and 8 grams dietary fiber.

Potassium - 186 mg
Phosphorus - 36 mg
Magnesium - 27 mg
Calcium - 31 mg
Sodium - 1 mg
Iron - 0.85 mg
Selenium 0.2 mcg
Manganese - 0.824 mg
Copper - 0.111 mg
Zinc - 0.52 mg
Also contains small amounts of other minerals.
Vitamin A - 41 IU
Vitamin B1 (thiamine) - 0.039 mg
Vitamin B2 (riboflavin) - 0.047 mg
Niacin - 0.736 mg
Folate - 26 mcg
Pantothenic Acid - 0.405 mg
Vitamin B6 - 0.068 mg
Vitamin C - 32.2 mg
Vitamin E - 1.07 mg
Vitamin K - 9.6 mcg
Contains some other vitamins in small amounts.
Starfruit

One cup of fresh starfruit contains 1.37 grams of protein, 41 calories and 3.7 grams dietary fiber.

Potassium - 176 mg
Phosphorus - 16 mg
Magnesium - 13 mg
Calcium - 4 mg
Sodium - 3 mg
Iron - 0.11 mg
Selenium 0.8 mcg
Manganese - 0.049 mg
Copper - 0.181 mg
Zinc - 0.16 mg
Also contains small amounts of other minerals.
Vitamin A - 81 IU
Vitamin B1 (thiamine) - 0.018 mg
Vitamin B2 (riboflavin) - 0.021 mg
Niacin - 0.484 mg
Folate - 16 mcg
Pantothenic Acid - 0.516 mg
Vitamin B6 - 0.022 mg
Vitamin C - 45.4 mg
Vitamin E - 0.2 mg
Contains some other vitamins in small amounts.
Strawberry

One cup of whole strawberries contains 0.96 grams of protein, 46 calories and 2.9 grams of dietary fiber.

Potassium - 220 mg
Phosphorus - 35 mg
Magnesium - 19 mg
Calcium - 23 mg
Sodium - 1 mg
Iron - 0.59 mg
Selenium 0.6 mcg
Manganese - 0.556 mg
Copper - 0.069 mg
Zinc - 0.2 mg
Also contains small amounts of other minerals.
Vitamin A - 17 IU
Vitamin B1 (thiamine) - 0.035 mg
Vitamin B2 (riboflavin) - 0.032 mg
Niacin - 0.556 mg
Folate - 35 mcg
Pantothenic Acid - 0.18 mg
Vitamin B6 - 0.068 mg
Vitamin C - 84.7 mg
Vitamin E - 0.42 mg
Vitamin K - 3.2 mcg
Contains some other vitamins in small amounts.
Tomato

One medium tomato contains 1.08 grams of protein, 22 calories and 1.5 grams of fiber.

Potassium - 292 mg
Phosphorus - 30 mg
Magnesium - 14 mg
Calcium - 12 mg
Sodium - 6 mg
Iron - 0.33 mg
Manganese - 0.14 mg
Copper - 0.073 mg
Zinc - 0.21 mg
Also contains small amounts of other minerals.
Vitamin A - 1025 IU
Vitamin B1 (thiamine) - 0.046 mg
Vitamin B2 (riboflavin) - 0.023 mg
Niacin - 0.731 mg
Folate - 18 mcg
Pantothenic Acid - 0.109 mg
Vitamin B6 - 0.098 mg
Vitamin C - 15.6 mg
Vitamin E - 0.66 mg
Vitamin K - 9.7 mcg
Contains some other vitamins in small amounts.
Watermelon

1 medium wedge (slice) of watermelon (about 2 cups edible portion) contains 1.74 grams of protein, 86 calories and 1.1 grams of dietary fiber.

Potassium - 320 mg
Phosphorus - 31 mg
Magnesium - 29 mg
Calcium - 20 mg
Sodium - 3 mg
Iron - 0.69 mg
Selenium 1.1 mcg
Manganese - 0.109 mg
Copper - 0.12 mg
Zinc - 0.29 mg
Also contains small amounts of other minerals.
Vitamin A - 1627 IU
Vitamin B1 (thiamine) - 0.094 mg
Vitamin B2 (riboflavin) - 0.06 mg
Niacin - 0.509 mg
Folate - 9 mcg
Pantothenic Acid - 0.632 mg
Vitamin B6 - 0.129 mg
Vitamin C - 23.2 mg
Vitamin E - 0.14 mg
Vitamin K - 0.3 mcg
Contains some other vitamins in small amounts.


© The Johns Hopkins University

"Eating the right foods and spices-and avoiding the wrong ones-could go a long way toward staving off everything from gut ailments to cancer", say Johns Hopkins experts. They share their tips for stocking a health-promoting pantry.


Allies in the Pantry

The following foods contain properties that, in scientific studies, have been noted for potential disease-fighting/health-promoting benefits:
Agave nectar, almonds, anise, apples, apricots, asparagus, avocados, barley, basil, beans, bell peppers, blueberries, brazil nuts, broccoli, cabbage, cantaloupe, cardamom, carrots, cauliflower, cayenne, celery, cherries, chickpeas, chives, cilantro, cinnamon, cloves, coconut milk, cranberries, cumin, edamame, eggs, fennel, flaxseeds, garlic, ginger, green tea, halibut, kale, leeks, lemons, limes, millet, shiitake mushrooms, nutmeg, olive oil, shallots, oregano, parsley, pineapple, radishes, raspberries, brown rice, saffron, sesame seeds, spelt, Swiss chard, thyme, walnuts.
(Source: The Cancer-Fighting Kitchen, Rebecca Katz, Mat Edelson, Celestial Arts, 2009)

*****

Calming Herbs

Gastroenterologist Gerard Mullin, author of the upcoming 700-plus page book Integrative Gastroenterology (Weil Integrative Medicine Library) uses the following common herbs to help treat symptoms and issues related to irritable bowel syndrome:

Ginger (for dyspepsia), berberine (antibacterial properties), peppermint (gut spasms), tannins (diarrhea), ground flaxseed (constipation), and goldenseal (antibacterial, antiparasitic, motility promotion).

Mullin also suggests the following foods as carminatives; foods that relieve gas, bloating, and generally promote gut health:

Allspice, anise seed, basil, cabbage, chamomile, caraway, cardamom, cinnamon, cloves, coriander, cumin, dill, fennel, ginger, licorice, marjoram, nutmeg, oregano, peppermint, rosemary, sage, saffron, sarsaparilla, spearmint, thyme.

Kidney stones

How does diet affect the risk of developing kidney stones?

Kidney stones can form when substances in the urine-such as calcium, oxalate, and phosphorus-become highly concentrated. The body uses food for energy and tissue repair. After the body uses what it needs, waste products in the bloodstream are carried to the kidneys and excreted as urine. Diet is one of several factors that can promote or inhibit kidney stone formation. Certain foods may promote stone formation in people who are susceptible, but scientists do not believe that eating any specific food causes stones to form in people who are not susceptible. Other factors that affect kidney stone formation include genes, environment, body weight, and fluid intake.

What are the types of kidney stones?

Four major types of kidney stones can form:

Calcium stones are the most common type of kidney stone and occur in two major forms: calcium oxalate and calcium phosphate. Calcium oxalate stones are more common. Calcium oxalate stone formation may be caused by high calcium and high oxalate excretion. Calcium phosphate stones are caused by the combination of high urine calcium and alkaline urine, meaning the urine has a high pH.

Uric acid stones form when the urine is persistently acidic. A diet rich in purines-substances found in animal protein such as meats, fish, and shellfish-may increase uric acid in urine. If uric acid becomes concentrated in the urine, it can settle and form a stone by itself or along with calcium.

Struvite stones result from kidney infections. Eliminating infected stones from the urinary tract and staying infection-free can prevent more struvite stones.

• A struvite stone may form after an infection in your urinary system.

Cystine stones are rare. The disease that causes cystine stones runs in families.

Cystine stones result from a genetic disorder that causes cystine to leak through the kidneys and into the urine, forming crystals that tend to accumulate into stones.

Why is knowing which type of kidney stone a person has important?

The first step in preventing kidney stones is to understand what is causing the stones to form. This information helps the health care provider suggest diet changes to prevent future kidney stones. For example, limiting oxalate in the diet may help prevent calcium oxalate stones but will do nothing to prevent uric acid stones. Some dietary recommendations may apply to more than one type of stone. Most notably, drinking enough fluids helps prevent all kinds of kidney stones by keeping urine diluted and flushing away materials that might form stones. Dietary Changes to Help Prevent Kidney Stones.

People can help prevent kidney stones by making changes in fluid intake and, depending on the type of kidney stone, changes in consumption of sodium, animal protein, calcium, and oxalate.

Drinking enough fluids each day is the best way to help prevent most types of kidney stones. Health care providers recommend that a person drink 2 to 3 liters of fluid a day. People with cystine stones may need to drink even more. Though water is best, other fluids may also help prevent kidney stones, such as citrus drinks.

Recommendations based on the specific type of kidney stone include the following:

Calcium Oxalate Stones

♦ reducing sodium

♦ reducing animal protein, such as meat, eggs, and fish

♦ getting enough calcium from food or taking calcium supplements with food

♦ avoiding foods high in oxalate, such as spinach, rhubarb, nuts, and wheat bran

Calcium Phosphate Stones

♦ reducing sodium

♦ reducing animal protein

♦ getting enough calcium from food or taking calcium supplements with food

Uric Acid Stones

♦ limiting animal protein

Diet and Calcium Stones

Follow these guidelines if you have calcium kidney stones:

Do not take extra calcium or vitamin D. They might cause more stones to form.

Watch out for antacids that have extra calcium in them. Ask your doctor what antacids are okay for you.
• Your body still needs the normal amount of calcium you get from your daily diet.

Ask your doctor about taking vitamin C or fish oil. They may be harmful to you.

If your doctor says you have calcium oxalate stones, you may also need to limit foods that are high in oxalate. These foods include:

Diet and Uric Acid Stones

Avoid these foods if you have uric acid stones: alcohol, anchovies, sardines, oils, herring, organ meat (liver, kidney, and sweetbreads), legumes (dried beans and peas), gravies, mushrooms, spinach, asparagus, cauliflower, consommé, and baking or brewer's yeast.

Other suggestions for your diet include:

If you are losing weight, lose it slowly. Quick weight loss may cause uric acid stones form.

When to Call the Doctor

Call your doctor or nurse if you have:

Alternate Names

Renal calculi - self-care; Nephrolithiasis - self-care; Stones - kidney - self-care

  1. Drink lots of water: Most people suffer from kidney stones during summers. It's because you tend to sweat a lot. When you lose water through excessive sweat, less amount of urine is produced. With less frequency of urination, minerals that cause kidney stones tend to settle down in the kidney nephrons and the urinary tract. When you drink plenty of water, these minerals get flushed out through the urine instead of settling down.
  2. Drink healthy beverages: Coconut water and fresh lemonade are excellent options to keep kidney stones at bay.
    Coconut has 94% water content which is the best way to prevent kidney stones. Plus, it also contains minerals like potassium, magnesium, manganese and potassium which are all good for maintaining kidney health. Read more health benefits of coconut water.
    Lemons are high in citric acid and several studies have shown that citrate may play a role in preventing crystal formation. Experts from the National Kidney Foundation believe that citrate concentration in the urine prevents calcium from binding with other components that can cause stones formation. Some studies also suggest that citric acid prevents kidney stone to grow in size by preventing crystals to bind with each other.
  3. Eat smartly: Oxalate is a substance that is present is several foods. It binds calcium to form calcium oxalate crystals or stones while urine is produced by the kidneys. Oxalate is present in several foods like peanuts, seeds grains, legumes, chocolates and even beverages like tea. Vegetables like spinach, beetroots and sweet potatoes contain more amount of oxalates. Many people avoid eating foods containing calcium and oxalate completely. That's not a right approach. If you want to have them, have in moderate quantity. The smartest way to avoid formation of oxalate crystals is to consume calcium and oxalate-rich foods together. When you do that, oxalate and calcium will bind in the stomach itself before reaching the kidneys. This way you will be less likely to suffer from kidney stones.
  4. Eat more dairy foods every day: Research shows that having 3-4 servings of low-fat or non-fat milk/yogurt daily can actually prevent the formation of kidney stones. The calcium from dairy foods binds with oxalate from other foods you eat.
    Here are 9 reasons curd is great for your health!
  5. Limit the intake of seafood: Seafood, meat and other proteinaceous foods are rich in compounds called purines. High purine levels increase the production of uric acid leading to uric acid stones.
  6. Reduce the intake of salt: Keep a watch on your salt intake. Salt contains sodium. When your diet is high in sodium, it causes over-excretion of calcium into urine by the kidneys. Calcium can bind to oxalate and lead to the formation of kidney stones. Also read how too much of salt can cause obesity and inflammation in adolescents.
  7. Maintain healthy weight: Obesity is linked to a lot of diseases and kidney stone is also one of them. You are more likely to suffer from kidney stones if you are overweight. When you decide to lose weight, do it the right way with balanced diet and regular exercise. Don't fall for fad diets and extreme weight loss practices that deprive you of necessary nutrients. Here's our mega-guide for losing weight the right way.
  8. Know your risk: Kidney stones can be caused by intake of some drugs like protease inhibitors, antibiotics and diuretics. Especially if you have had kidney stones in the past, then you might be at a risk of developing kidney stones again. Talk to your doctor about it and understand if your risk of developing kidney stones is high. Read more about how more number of Indian children are affected by kidney stones (Expert speak)
  9. Don't hold your pee for too long: Holding urine in the bladder for too long is one of the reasons that can cause kidney stones. When you first feel the urge to urinate, just go and do it. Holding it for too long can cause toxins and minerals to accumulate and crystallize over the time to form stones. Also, you should not drink less water in order to avoid frequent urination. This can not only add on to the problem of kidney stones but also increase your risk of developing other kidney diseases and urinary tract infections.
  10. Avoid alcohol and cigarettes: Alcohol and smoking does not directly cause kidney stones. But it can disturb hormonal control that influences the kidney function. Also, if you have had kidney stones in the past, it can increase your risk of recurring stones.

References:

National Kidney Foundation

National Kidney and Urologic Diseases Information Clearinghouse (NKUDIC)

Manage diabetes, high blood pressure and heart disease: In most of the cases, kidney disease is a secondary illness that results from a primary disease or condition such as diabetes, heart diseases or high blood pressure. Therefore, controlling sugar levels, cholesterol and blood pressure by following a healthy diet, exercise regimen and medication guidelines is essential to keep kidney disease at bay.

Avoid alcohol and smoking: Excess intake of alcohol can disturb the electrolyte balance of the body and hormonal control that influences the kidney function. Smoking is not directly related to kidney problems but it reduces kidney function significantly. It also has an adverse effect on heart health which can further worsen kidney problems.

Exercise daily: Researchers believe that obesity is closely linked to kidney related problems. Being overweight doubles the chances of developing kidney problems. Exercising, eating healthy and controlling portion size can surely help you to lose extra weight and enhance kidney health. Besides, you will always feel fresh and active. Here's more about how obesity and kidney disease are linked.

Avoid self medication: All the medicines you take have to pass through the kidney for filtration. Increased dosage or taking medicines that you are not aware of can increase the toxin load on your kidneys. That's why you should always follow dosage recommendations and avoid self medication. Read more about how drugs affect the kidneys.

Think before you take supplements and herbal medicine: If you're on vitamin supplements or if you're taking some herbal supplements, you should reconsider your dosage requirement. Excessive amount of vitamins and certain plant extracts are linked to kidney damage. You should talk to your doctor about the risk of kidney disease before taking them.

coconut fruits stacked for making juice water (Stock Photographs)

A refreshing drink found especially in coastal areas, coconut water has a range of health benefits. One among many of its benefits is that it reduces the risk of kidney stones.

More common in men, kidney stones are made of mineral and acid salts and often painful. If they are small, they can be made to pass with your urine with some medication and lots of water. However, if they are big a surgery might be required. In order to prevent the risk of kidney stones, it is important to stay hydrated and drink at least 8-10 glasses of water each day. A high calorie diet, too much Vitamin C can also lead to kidney stones. So, be careful.

Coconut water too can be an excellent thing to introduce in your diet if you want to keep kidney stones at bay. It has diuretic properties which promote the production of urine and helps flush out excessive calcium, phosphate and uric acid from your kidneys. (Read: Coconut water: More health benefits than you know!)

Even people who have kidney stones are advised coconut water since it helps break them down making it easier for them to pass through the urine.

During exercise or travelling long distances in the sun, a lot of people sweat a lot and lose some minerals from their body. If they don't hydrate themselves well, it could lead to formation of kidney stones. Coconut water has minerals like potassium, magnesium, manganese and potassium and is 94% water making it an excellent option for such people.

Cranberries

Cranberries can help your kidneys fend off infection, according to David B. Jacoby, co-author of "Encyclopedia Of Family Health." Cranberry juice prevents bacteria from clinging to the membranes that line the urinary tract. Cranberries also contain oxalates, which can combine with calcium to form kidney stones, leading some experts to warn patients with kidney stones to avoid cranberries. However, some research has shown they have the opposite effect and may help dissolve kidney stones. A study published in the November 2003 issue of the journal "BJU International" found that participants who consumed cranberry juice showed decreased oxalate and phosphate excretion and lower concentrations of calcium oxalate in their urine compared to those who drank water. Researchers concluded that cranberry juice may offer protection against kidney stone formation.

Cucumbers

Cucumbers are a high-water-content vegetable that offer beneficial properties for kidney health. Cucumbers help prevent excess uric acid, which can lead to kidney stone formation. Their high potassium content makes them a good food for promoting healthy blood pressure, according to herbalist Jude C. Todd, author of the book "Jude's Herbal Home Remedies: Natural Health, Beauty & Home Care Secrets." The kidneys do this by maintaining proper levels of potassium and other minerals that help the body retain or release water.

Fiber

A high-fiber diet may also discourage kidney stone formation, according to the University of Maryland Medical Center. Phytates in fiber prevent calcium oxalate and calcium phosphate from crystallizing. A laboratory animal study published in the January 2007 issue of the journal "Frontiers in Bioscience" found that phytate-containing diets resulted in no calcium deposits in the kidneys, while animals that ate diets without phosphate developed calcium deposits in kidney-filtering tubules and blood vessels. Researchers concluded that phytates may inhibit calcium crystal formation. Further research is needed to confirm these preliminary results.

Parsley

Parsley offers diuretic benefits and may promote passing of kidney stones or prevent stones from forming, according to New York University Langone Medical Center. The compounds apiol and myristicin in parsley increase the production of urine, helping to flush out stones and crystals. Bacteria are also swept out of the kidney and urinary tract, making infections less likely. Researchers of a laboratory animal study published in the Winter 2012 issue of "Urology Journal" found that parsley extract significantly decreased calcium oxalate deposits, making it therapeutic for preventing kidney stones.